PEI Clothbound Cheddar
Unpasteurized cow milk
Scott Linkletter (artisan)

Enterprising Islander Scott Linkletter has revived the historic craft of linen-wrapped, wood-aged cheddar that has long disappeared from Canada, and that is extremely rare, even in Cheddar’s English homeland. This attractive, rustic cheese is gentle, with moderate acidity and grassy aromas and flavours.